Northern America vs Russian Federation: Food Retail — Emissions
Food Retail — Emissions over time
- Northern America
- Russian Federation
How they compare
Northern America currently reports 0.4744 kt against 0.1259 kt in Russian Federation, a difference of 0.3485 kt.
That makes Northern America's figure about 3.8 times Russian Federation's.
Across all 32 years both countries report, Northern America has been ahead every year.
Northern America ranks 8th and Russian Federation ranks 6th of 32 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6761 kt | 0.0909 kt | 0.5852 kt | Northern America |
| 2000s | 0.7936 kt | 0.1004 kt | 0.6933 kt | Northern America |
| 2010s | 0.6235 kt | 0.1347 kt | 0.4888 kt | Northern America |
| 2020s | 0.4683 kt | 0.1273 kt | 0.3411 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Northern America or Russian Federation?
- Northern America, at 0.4744 kt against 0.1259 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions between Northern America and Russian Federation?
- 0.3485 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern America and Russian Federation rank globally for food retail — emissions?
- Northern America ranks 8th and Russian Federation ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf