Papua New Guinea vs United Republic of Tanzania: Food Retail — Emissions
Food Retail — Emissions over time
- Papua New Guinea
- United Republic of Tanzania
How they compare
Papua New Guinea currently reports 0.001 kt against 0.001 kt in United Republic of Tanzania, a difference of 0 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Papua New Guinea ranks 139th and United Republic of Tanzania ranks 139th of 222 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Papua New Guinea |
| 2010s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2020s | 0.001 kt | 0.0009 kt | 0 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Papua New Guinea or United Republic of Tanzania?
- Papua New Guinea, at 0.001 kt against 0.001 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions between Papua New Guinea and United Republic of Tanzania?
- 0 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and United Republic of Tanzania rank globally for food retail — emissions?
- Papua New Guinea ranks 139th and United Republic of Tanzania ranks 139th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf