Poland vs Turkey: Food Retail — Emissions
Food Retail — Emissions over time
- Poland
- Turkey
How they compare
Turkey currently reports 0.0846 kt against 0.0772 kt in Poland, a difference of 0.0074 kt.
That makes Turkey's figure about 1.1 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 15th and Turkey ranks 13th of 222 countries.
Across the 4 decades both report, Poland averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Poland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0641 kt | 0.012 kt | 0.0521 kt | Poland |
| 2000s | 0.0745 kt | 0.0307 kt | 0.0437 kt | Poland |
| 2010s | 0.088 kt | 0.0834 kt | 0.0046 kt | Poland |
| 2020s | 0.0814 kt | 0.089 kt | 0.0076 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Poland or Turkey?
- Turkey, at 0.0846 kt against 0.0772 kt in Poland as of 2023.
- What is the difference in food retail — emissions between Poland and Turkey?
- 0.0074 kt, with Turkey ahead.
- How many years of comparable data are there for Poland and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Turkey rank globally for food retail — emissions?
- Poland ranks 15th and Turkey ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf