Poland vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Poland
- Venezuela (Bolivarian Republic of)
How they compare
Poland currently reports 0.0772 kt against 0.0094 kt in Venezuela (Bolivarian Republic of), a difference of 0.0678 kt.
That makes Poland's figure about 8.2 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Poland has been ahead every year.
Poland ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 190 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0601 kt | 0.004 kt | 0.0561 kt | Poland |
| 2000s | 0.0745 kt | 0.0075 kt | 0.0669 kt | Poland |
| 2010s | 0.088 kt | 0.0087 kt | 0.0793 kt | Poland |
| 2020s | 0.0814 kt | 0.0076 kt | 0.0738 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Poland or Venezuela (Bolivarian Republic of)?
- Poland, at 0.0772 kt against 0.0094 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Poland and Venezuela (Bolivarian Republic of)?
- 0.0678 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Poland and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Poland ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf