Polynesia vs Republic of Moldova: Food Retail — Emissions
Food Retail — Emissions over time
- Polynesia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.0006 kt against 0.0002 kt in Polynesia, a difference of 0.0004 kt.
That makes Republic of Moldova's figure about 3.0 times Polynesia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Polynesia ahead.
Polynesia ranks 16th and Republic of Moldova ranks 15th of 20 countries.
Across the 4 decades both report, Polynesia averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Polynesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Polynesia |
| 2000s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Republic of Moldova |
| 2010s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Republic of Moldova |
| 2020s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Polynesia or Republic of Moldova?
- Republic of Moldova, at 0.0006 kt against 0.0002 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions between Polynesia and Republic of Moldova?
- 0.0004 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Polynesia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Polynesia and Republic of Moldova rank globally for food retail — emissions?
- Polynesia ranks 16th and Republic of Moldova ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf