Saudi Arabia vs United Kingdom: Food Retail — Emissions
Food Retail — Emissions over time
- Saudi Arabia
- United Kingdom
How they compare
United Kingdom currently reports 0.0527 kt against 0.0469 kt in Saudi Arabia, a difference of 0.0058 kt.
That makes United Kingdom's figure about 1.1 times Saudi Arabia's.
Across all 18 years both countries report, United Kingdom has been ahead every year.
Saudi Arabia ranks 23rd and United Kingdom ranks 21st of 222 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saudi Arabia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0232 kt | 0.0786 kt | 0.0554 kt | United Kingdom |
| 2010s | 0.0359 kt | 0.0712 kt | 0.0353 kt | United Kingdom |
| 2020s | 0.0385 kt | 0.0529 kt | 0.0144 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Saudi Arabia or United Kingdom?
- United Kingdom, at 0.0527 kt against 0.0469 kt in Saudi Arabia as of 2023.
- What is the difference in food retail — emissions between Saudi Arabia and United Kingdom?
- 0.0058 kt, with United Kingdom ahead.
- How many years of comparable data are there for Saudi Arabia and United Kingdom?
- 18 years are reported by both, from 2006 to 2023.
- How do Saudi Arabia and United Kingdom rank globally for food retail — emissions?
- Saudi Arabia ranks 23rd and United Kingdom ranks 21st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf