South Africa vs Turkey: Food Retail — Emissions
Food Retail — Emissions over time
- South Africa
- Turkey
How they compare
South Africa currently reports 0.1001 kt against 0.0846 kt in Turkey, a difference of 0.0155 kt.
That makes South Africa's figure about 1.2 times Turkey's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South Africa ahead.
South Africa ranks 12th and Turkey ranks 13th of 222 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0372 kt | 0.012 kt | 0.0252 kt | South Africa |
| 2000s | 0.059 kt | 0.0307 kt | 0.0282 kt | South Africa |
| 2010s | 0.1014 kt | 0.0834 kt | 0.018 kt | South Africa |
| 2020s | 0.1012 kt | 0.089 kt | 0.0122 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, South Africa or Turkey?
- South Africa, at 0.1001 kt against 0.0846 kt in Turkey as of 2023.
- What is the difference in food retail — emissions between South Africa and Turkey?
- 0.0155 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and Turkey rank globally for food retail — emissions?
- South Africa ranks 12th and Turkey ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf