South Africa vs Uganda: Food Retail — Emissions

South Africa
0.1001 kt
in 2023
Uganda
0.1084 kt
in 2023
South Africa rank
10th
Uganda rank
9th

Food Retail — Emissions over time

  • South Africa
  • Uganda
00.0250.050.0750.10.125199020062023

How they compare

Uganda currently reports 0.1084 kt against 0.1001 kt in South Africa, a difference of 0.0083 kt.

That makes Uganda's figure about 1.1 times South Africa's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was South Africa ahead.

South Africa ranks 10th and Uganda ranks 9th of 190 countries.

South Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South Africa Uganda Difference Ahead
1990s 0.0372 kt 0.003 kt 0.0342 kt South Africa
2000s 0.059 kt 0.0201 kt 0.0388 kt South Africa
2010s 0.1014 kt 0.0289 kt 0.0725 kt South Africa
2020s 0.1012 kt 0.0825 kt 0.0187 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, South Africa or Uganda?
Uganda, at 0.1084 kt against 0.1001 kt in South Africa as of 2023.
What is the difference in food retail — emissions between South Africa and Uganda?
0.0083 kt, with Uganda ahead.
How many years of comparable data are there for South Africa and Uganda?
34 years are reported by both, from 1990 to 2023.
How do South Africa and Uganda rank globally for food retail — emissions?
South Africa ranks 10th and Uganda ranks 9th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/south-africa/uganda/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf