Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Food Retail — Emissions
Food Retail — Emissions over time
- Saint Kitts and Nevis
- Saint Vincent and the Grenadines
How they compare
Saint Kitts and Nevis currently reports 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 160th and Saint Vincent and the Grenadines ranks 160th of 190 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Saint Kitts and Nevis |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Saint Kitts and Nevis or Saint Vincent and the Grenadines?
- Saint Kitts and Nevis, at 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions between Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 0 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Saint Vincent and the Grenadines rank globally for food retail — emissions?
- Saint Kitts and Nevis ranks 160th and Saint Vincent and the Grenadines ranks 160th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf