Tajikistan vs Zambia: Food Retail — Emissions
Food Retail — Emissions over time
- Tajikistan
- Zambia
How they compare
Tajikistan currently reports 0.0005 kt against 0.0005 kt in Zambia, a difference of 0 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Zambia ahead.
Tajikistan ranks 134th and Zambia ranks 134th of 190 countries.
Zambia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tajikistan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Zambia |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | Zambia |
| 2020s | 0.0004 kt | 0.0004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Tajikistan or Zambia?
- Tajikistan, at 0.0005 kt against 0.0005 kt in Zambia as of 2023.
- What is the difference in food retail — emissions between Tajikistan and Zambia?
- 0 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Zambia?
- 18 years are reported by both, from 2006 to 2023.
- How do Tajikistan and Zambia rank globally for food retail — emissions?
- Tajikistan ranks 134th and Zambia ranks 134th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf