Thailand vs Turkey: Food Retail — Emissions

Thailand
0.1152 kt
in 2023
Turkey
0.0846 kt
in 2023
Thailand rank
10th
Turkey rank
13th

Food Retail — Emissions over time

  • Thailand
  • Turkey
00.0250.050.0750.10.125199020062023

How they compare

Thailand currently reports 0.1152 kt against 0.0846 kt in Turkey, a difference of 0.0306 kt.

That makes Thailand's figure about 1.4 times Turkey's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.

Thailand ranks 10th and Turkey ranks 13th of 222 countries.

Across the 4 decades both report, Thailand averaged higher in 1 and Turkey in 3.

Head to head by decade

Decade Thailand Turkey Difference Ahead
1990s 0.0003 kt 0.012 kt 0.0117 kt Turkey
2000s 0.0008 kt 0.0307 kt 0.0299 kt Turkey
2010s 0.0487 kt 0.0834 kt 0.0347 kt Turkey
2020s 0.1054 kt 0.089 kt 0.0164 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Thailand or Turkey?
Thailand, at 0.1152 kt against 0.0846 kt in Turkey as of 2023.
What is the difference in food retail — emissions between Thailand and Turkey?
0.0306 kt, with Thailand ahead.
How many years of comparable data are there for Thailand and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Thailand and Turkey rank globally for food retail — emissions?
Thailand ranks 10th and Turkey ranks 13th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Turkey: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/thailand/turkiye/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf