Turkey vs Uganda: Food Retail — Emissions
Food Retail — Emissions over time
- Turkey
- Uganda
How they compare
Uganda currently reports 0.1084 kt against 0.0846 kt in Turkey, a difference of 0.0238 kt.
That makes Uganda's figure about 1.3 times Turkey's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Turkey ahead.
Turkey ranks 13th and Uganda ranks 11th of 222 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.012 kt | 0.003 kt | 0.009 kt | Turkey |
| 2000s | 0.0307 kt | 0.0201 kt | 0.0106 kt | Turkey |
| 2010s | 0.0834 kt | 0.0289 kt | 0.0544 kt | Turkey |
| 2020s | 0.089 kt | 0.0825 kt | 0.0064 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Turkey or Uganda?
- Uganda, at 0.1084 kt against 0.0846 kt in Turkey as of 2023.
- What is the difference in food retail — emissions between Turkey and Uganda?
- 0.0238 kt, with Uganda ahead.
- How many years of comparable data are there for Turkey and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and Uganda rank globally for food retail — emissions?
- Turkey ranks 13th and Uganda ranks 11th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf