Uganda vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Uganda
- Venezuela (Bolivarian Republic of)
How they compare
Uganda currently reports 0.1084 kt against 0.0094 kt in Venezuela (Bolivarian Republic of), a difference of 0.099 kt.
That makes Uganda's figure about 11.5 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Uganda has been ahead every year.
Uganda ranks 9th and Venezuela (Bolivarian Republic of) ranks 8th of 190 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.015 kt | 0.004 kt | 0.011 kt | Uganda |
| 2000s | 0.0201 kt | 0.0075 kt | 0.0126 kt | Uganda |
| 2010s | 0.0289 kt | 0.0087 kt | 0.0202 kt | Uganda |
| 2020s | 0.0825 kt | 0.0076 kt | 0.075 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Uganda or Venezuela (Bolivarian Republic of)?
- Uganda, at 0.1084 kt against 0.0094 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Uganda and Venezuela (Bolivarian Republic of)?
- 0.099 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Uganda and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Uganda ranks 9th and Venezuela (Bolivarian Republic of) ranks 8th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf