Argentina vs Ghana: Food Retail — Energy Use

Argentina
2,018 TJ
in 2023
Ghana
1,230 TJ
in 2023
Argentina rank
20th
Ghana rank
21st

Food Retail — Energy Use over time

  • Argentina
  • Ghana
01.0k2.0k3.0k201120172023

How they compare

Argentina currently reports 2,018 TJ against 1,230 TJ in Ghana, a difference of 788 TJ.

That makes Argentina's figure about 1.6 times Ghana's.

Across all 11 years both countries report, Argentina has been ahead every year.

Argentina ranks 20th and Ghana ranks 21st of 89 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Ghana Difference Ahead
2010s 2,750 TJ 1,438 TJ 1,312 TJ Argentina
2020s 2,427 TJ 1,379 TJ 1,048 TJ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Argentina or Ghana?
Argentina, at 2,018 TJ against 1,230 TJ in Ghana as of 2023.
What is the difference in food retail — energy use between Argentina and Ghana?
788 TJ, with Argentina ahead.
How many years of comparable data are there for Argentina and Ghana?
11 years are reported by both, from 2013 to 2023.
How do Argentina and Ghana rank globally for food retail — energy use?
Argentina ranks 20th and Ghana ranks 21st of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ghana: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/argentina/ghana/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.