Argentina vs Kyrgyzstan: Food Retail — Energy Use

Argentina
2,018 TJ
in 2023
Kyrgyzstan
2,587 TJ
in 2023
Argentina rank
20th
Kyrgyzstan rank
17th

Food Retail — Energy Use over time

  • Argentina
  • Kyrgyzstan
01.0k2.0k3.0k4.0k201320182023

How they compare

Kyrgyzstan currently reports 2,587 TJ against 2,018 TJ in Argentina, a difference of 569 TJ.

That makes Kyrgyzstan's figure about 1.3 times Argentina's.

The two have swapped places 4 times across 8 shared years of data; in 2016 it was Kyrgyzstan ahead.

Argentina ranks 20th and Kyrgyzstan ranks 17th of 89 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Kyrgyzstan Difference Ahead
2010s 2,724 TJ 2,795 TJ 71.33 TJ Kyrgyzstan
2020s 2,427 TJ 2,436 TJ 8.49 TJ Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Argentina or Kyrgyzstan?
Kyrgyzstan, at 2,587 TJ against 2,018 TJ in Argentina as of 2023.
What is the difference in food retail — energy use between Argentina and Kyrgyzstan?
569 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Argentina and Kyrgyzstan?
8 years are reported by both, from 2016 to 2023.
How do Argentina and Kyrgyzstan rank globally for food retail — energy use?
Argentina ranks 20th and Kyrgyzstan ranks 17th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Kyrgyzstan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/argentina/kyrgyz-republic/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.