Australia vs Germany: Food Retail — Energy Use

Australia
92.46 TJ
in 2023
Germany
81.75 TJ
in 2023
Australia rank
53rd
Germany rank
56th

Food Retail — Energy Use over time

  • Australia
  • Germany
020.0k40.0k60.0k199020062023

How they compare

Australia currently reports 92.46 TJ against 81.75 TJ in Germany, a difference of 10.71 TJ.

That makes Australia's figure about 1.1 times Germany's.

The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.

Australia ranks 53rd and Germany ranks 56th of 88 countries.

Across the 4 decades both report, Australia averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 1,300 TJ 21,927 TJ 20,626 TJ Germany
2000s 854.15 TJ 3,336 TJ 2,482 TJ Germany
2010s 206.58 TJ 1,551 TJ 1,345 TJ Germany
2020s 182.51 TJ 93.01 TJ 89.5 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Australia or Germany?
Australia, at 92.46 TJ against 81.75 TJ in Germany as of 2023.
What is the difference in food retail — energy use between Australia and Germany?
10.71 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food retail — energy use?
Australia ranks 53rd and Germany ranks 56th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Germany: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/australia/germany/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.