Cabo Verde vs Togo: Food Retail — Energy Use

Cabo Verde
7.43 TJ
in 2023
Togo
483.21 TJ
in 2023
Cabo Verde rank
31st
Togo rank
31st

Food Retail — Energy Use over time

  • Cabo Verde
  • Togo
0100200300400500200720152023

How they compare

Togo currently reports 483.21 TJ against 7.43 TJ in Cabo Verde, a difference of 475.78 TJ.

That makes Togo's figure about 65.0 times Cabo Verde's.

Across all 14 years both countries report, Togo has been ahead every year.

Cabo Verde ranks 31st and Togo ranks 31st of 31 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde Togo Difference Ahead
2010s 5.95 TJ 422.5 TJ 416.55 TJ Togo
2020s 7.09 TJ 480.11 TJ 473.02 TJ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cabo Verde or Togo?
Togo, at 483.21 TJ against 7.43 TJ in Cabo Verde as of 2023.
What is the difference in food retail — energy use between Cabo Verde and Togo?
475.78 TJ, with Togo ahead.
How many years of comparable data are there for Cabo Verde and Togo?
14 years are reported by both, from 2010 to 2023.
How do Cabo Verde and Togo rank globally for food retail — energy use?
Cabo Verde ranks 31st and Togo ranks 31st of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Togo: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/cabo-verde-2/togo/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.