Cameroon vs Peru: Food Retail — Energy Use

Cameroon
685.54 TJ
in 2023
Peru
619.57 TJ
in 2023
Cameroon rank
33rd
Peru rank
34th

Food Retail — Energy Use over time

  • Cameroon
  • Peru
0200400600200620142023

How they compare

Cameroon currently reports 685.54 TJ against 619.57 TJ in Peru, a difference of 65.97 TJ.

That makes Cameroon's figure about 1.1 times Peru's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Cameroon ahead.

Cameroon ranks 33rd and Peru ranks 34th of 95 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Peru Difference Ahead
2000s 235.41 TJ 75.67 TJ 159.74 TJ Cameroon
2010s 425.17 TJ 405.83 TJ 19.35 TJ Cameroon
2020s 672.4 TJ 588.56 TJ 83.84 TJ Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cameroon or Peru?
Cameroon, at 685.54 TJ against 619.57 TJ in Peru as of 2023.
What is the difference in food retail — energy use between Cameroon and Peru?
65.97 TJ, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Peru?
16 years are reported by both, from 2008 to 2023.
How do Cameroon and Peru rank globally for food retail — energy use?
Cameroon ranks 33rd and Peru ranks 34th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Peru: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/cameroon/peru/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.