Caribbean vs Namibia: Food Retail — Energy Use

Caribbean
1,254 TJ
in 2023
Namibia
862.46 TJ
in 2023
Caribbean rank
26th
Namibia rank
27th

Food Retail — Energy Use over time

  • Caribbean
  • Namibia
5001.0k1.5k199020062023

How they compare

Caribbean currently reports 1,254 TJ against 862.46 TJ in Namibia, a difference of 391.54 TJ.

That makes Caribbean's figure about 1.5 times Namibia's.

Across all 8 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 26th and Namibia ranks 27th of 31 countries.

Caribbean has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Caribbean Namibia Difference Ahead
2010s 1,500 TJ 437.34 TJ 1,063 TJ Caribbean
2020s 1,252 TJ 780.56 TJ 471.83 TJ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Caribbean or Namibia?
Caribbean, at 1,254 TJ against 862.46 TJ in Namibia as of 2023.
What is the difference in food retail — energy use between Caribbean and Namibia?
391.54 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Namibia?
8 years are reported by both, from 2016 to 2023.
How do Caribbean and Namibia rank globally for food retail — energy use?
Caribbean ranks 26th and Namibia ranks 27th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Namibia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/caribbean/namibia/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.