Comoros vs Dominican Republic: Food Retail — Energy Use

Comoros
54.52 TJ
in 2023
Dominican Republic
55.81 TJ
in 2023
Comoros rank
60th
Dominican Republic rank
59th

Food Retail — Energy Use over time

  • Comoros
  • Dominican Republic
102030405060200720152023

How they compare

Dominican Republic currently reports 55.81 TJ against 54.52 TJ in Comoros, a difference of 1.29 TJ.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Dominican Republic ahead.

Comoros ranks 60th and Dominican Republic ranks 59th of 89 countries.

Across the 2 decades both report, Comoros averaged higher in 1 and Dominican Republic in 1.

Head to head by decade

Decade Comoros Dominican Republic Difference Ahead
2010s 34.07 TJ 25.24 TJ 8.83 TJ Comoros
2020s 50.8 TJ 54.97 TJ 4.17 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Comoros or Dominican Republic?
Dominican Republic, at 55.81 TJ against 54.52 TJ in Comoros as of 2023.
What is the difference in food retail — energy use between Comoros and Dominican Republic?
1.29 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Comoros and Dominican Republic?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Dominican Republic rank globally for food retail — energy use?
Comoros ranks 60th and Dominican Republic ranks 59th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Dominican Republic: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/comoros/dominican-republic/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.