Congo vs Czechia: Food Retail — Energy Use (Coal)

Congo
339.93 TJ
in 2023
Czechia
322.71 TJ
in 2023
Congo rank
45th
Czechia rank
46th

Food Retail — Energy Use (Coal) over time

  • Congo
  • Czechia
02.5k5.0k7.5k10.0k12.5k199320082023

How they compare

Congo currently reports 339.93 TJ against 322.71 TJ in Czechia, a difference of 17.22 TJ.

That makes Congo's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Czechia ahead.

Congo ranks 45th and Czechia ranks 46th of 97 countries.

Czechia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Czechia Difference Ahead
2010s 268.71 TJ 538.01 TJ 269.3 TJ Czechia
2020s 336.28 TJ 433.97 TJ 97.69 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Congo or Czechia?
Congo, at 339.93 TJ against 322.71 TJ in Czechia as of 2023.
What is the difference in food retail — energy use between Congo and Czechia?
17.22 TJ, with Congo ahead.
How many years of comparable data are there for Congo and Czechia?
13 years are reported by both, from 2011 to 2023.
How do Congo and Czechia rank globally for food retail — energy use?
Congo ranks 45th and Czechia ranks 46th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Czechia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/congo-rep/czechia/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.