Congo vs Guatemala: Food Retail — Energy Use

Congo
339.93 TJ
in 2023
Guatemala
346.92 TJ
in 2023
Congo rank
44th
Guatemala rank
43rd

Food Retail — Energy Use over time

  • Congo
  • Guatemala
0100200300200720152023

How they compare

Guatemala currently reports 346.92 TJ against 339.93 TJ in Congo, a difference of 6.99 TJ.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Guatemala ahead.

Congo ranks 44th and Guatemala ranks 43rd of 95 countries.

Guatemala has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Guatemala Difference Ahead
2010s 268.71 TJ 283.59 TJ 14.88 TJ Guatemala
2020s 336.28 TJ 346.92 TJ 10.64 TJ Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Congo or Guatemala?
Guatemala, at 346.92 TJ against 339.93 TJ in Congo as of 2023.
What is the difference in food retail — energy use between Congo and Guatemala?
6.99 TJ, with Guatemala ahead.
How many years of comparable data are there for Congo and Guatemala?
13 years are reported by both, from 2011 to 2023.
How do Congo and Guatemala rank globally for food retail — energy use?
Congo ranks 44th and Guatemala ranks 43rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Guatemala: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/congo-rep/guatemala/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.