Côte d'Ivoire vs United States of America: Food Retail — Energy Use
Food Retail — Energy Use over time
- Côte d'Ivoire
- United States of America
How they compare
United States of America currently reports 3,555 TJ against 3,515 TJ in Côte d'Ivoire, a difference of 40 TJ.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was United States of America ahead.
Côte d'Ivoire ranks 22nd and United States of America ranks 21st of 31 countries.
Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and United States of America in 2.
Head to head by decade
| Decade | Côte d'Ivoire | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,643 TJ | 22,776 TJ | 20,132 TJ | United States of America |
| 2010s | 3,292 TJ | 9,952 TJ | 6,659 TJ | United States of America |
| 2020s | 4,036 TJ | 3,578 TJ | 458.23 TJ | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Côte d'Ivoire or United States of America?
- United States of America, at 3,555 TJ against 3,515 TJ in Côte d'Ivoire as of 2023.
- What is the difference in food retail — energy use between Côte d'Ivoire and United States of America?
- 40 TJ, with United States of America ahead.
- How many years of comparable data are there for Côte d'Ivoire and United States of America?
- 17 years are reported by both, from 2007 to 2023.
- How do Côte d'Ivoire and United States of America rank globally for food retail — energy use?
- Côte d'Ivoire ranks 22nd and United States of America ranks 21st of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.