Haiti vs Namibia: Food Retail — Energy Use

Haiti
1,111 TJ
in 2023
Namibia
862.46 TJ
in 2023
Haiti rank
31st
Namibia rank
32nd

Food Retail — Energy Use over time

  • Haiti
  • Namibia
4006008001.0k1.2k199020062023

How they compare

Haiti currently reports 1,111 TJ against 862.46 TJ in Namibia, a difference of 248.54 TJ.

That makes Haiti's figure about 1.3 times Namibia's.

Across all 8 years both countries report, Haiti has been ahead every year.

Haiti ranks 31st and Namibia ranks 32nd of 95 countries.

Haiti has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Haiti Namibia Difference Ahead
2010s 1,132 TJ 437.34 TJ 694.29 TJ Haiti
2020s 1,109 TJ 780.56 TJ 328.5 TJ Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Haiti or Namibia?
Haiti, at 1,111 TJ against 862.46 TJ in Namibia as of 2023.
What is the difference in food retail — energy use between Haiti and Namibia?
248.54 TJ, with Haiti ahead.
How many years of comparable data are there for Haiti and Namibia?
8 years are reported by both, from 2016 to 2023.
How do Haiti and Namibia rank globally for food retail — energy use?
Haiti ranks 31st and Namibia ranks 32nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Namibia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/haiti/namibia/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.