Indonesia vs Small island developing States (SIDS): Food Retail — Energy Use
Food Retail — Energy Use over time
- Indonesia
- Small island developing States (SIDS)
How they compare
Indonesia currently reports 7,470 TJ against 1,333 TJ in Small island developing States (SIDS), a difference of 6,137 TJ.
That makes Indonesia's figure about 5.6 times Small island developing States (SIDS)'s.
Across all 6 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 8th and Small island developing States (SIDS) ranks 7th of 89 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,826 TJ | 1,506 TJ | 13,320 TJ | Indonesia |
| 2020s | 7,348 TJ | 1,327 TJ | 6,022 TJ | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Indonesia or Small island developing States (SIDS)?
- Indonesia, at 7,470 TJ against 1,333 TJ in Small island developing States (SIDS) as of 2023.
- What is the difference in food retail — energy use between Indonesia and Small island developing States (SIDS)?
- 6,137 TJ, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Small island developing States (SIDS)?
- 6 years are reported by both, from 2018 to 2023.
- How do Indonesia and Small island developing States (SIDS) rank globally for food retail — energy use?
- Indonesia ranks 8th and Small island developing States (SIDS) ranks 7th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.