Kyrgyzstan vs Sudan: Food Retail — Energy Use

Kyrgyzstan
2,587 TJ
in 2023
Sudan
2,131 TJ
in 2023
Kyrgyzstan rank
17th
Sudan rank
18th

Food Retail — Energy Use over time

  • Kyrgyzstan
  • Sudan
1.0k2.0k3.0k4.0k5.0k201220172023

How they compare

Kyrgyzstan currently reports 2,587 TJ against 2,131 TJ in Sudan, a difference of 456 TJ.

That makes Kyrgyzstan's figure about 1.2 times Sudan's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Sudan ahead.

Kyrgyzstan ranks 17th and Sudan ranks 18th of 89 countries.

Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Kyrgyzstan Sudan Difference Ahead
2010s 2,795 TJ 4,327 TJ 1,532 TJ Sudan
2020s 2,436 TJ 2,105 TJ 330.88 TJ Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Kyrgyzstan or Sudan?
Kyrgyzstan, at 2,587 TJ against 2,131 TJ in Sudan as of 2023.
What is the difference in food retail — energy use between Kyrgyzstan and Sudan?
456 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Sudan?
8 years are reported by both, from 2016 to 2023.
How do Kyrgyzstan and Sudan rank globally for food retail — energy use?
Kyrgyzstan ranks 17th and Sudan ranks 18th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Sudan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/kyrgyz-republic/sudan/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.