Namibia vs Oceania: Food Retail — Energy Use

Namibia
862.46 TJ
in 2023
Oceania
223.53 TJ
in 2023
Namibia rank
32nd
Oceania rank
33rd

Food Retail — Energy Use over time

  • Namibia
  • Oceania
05001.0k1.5k2.0k2.5k199020062023

How they compare

Namibia currently reports 862.46 TJ against 223.53 TJ in Oceania, a difference of 638.93 TJ.

That makes Namibia's figure about 3.9 times Oceania's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Oceania ahead.

Namibia ranks 32nd and Oceania ranks 33rd of 95 countries.

Across the 2 decades both report, Namibia averaged higher in 1 and Oceania in 1.

Head to head by decade

Decade Namibia Oceania Difference Ahead
2010s 437.34 TJ 586.52 TJ 149.19 TJ Oceania
2020s 780.56 TJ 338.49 TJ 442.07 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Namibia or Oceania?
Namibia, at 862.46 TJ against 223.53 TJ in Oceania as of 2023.
What is the difference in food retail — energy use between Namibia and Oceania?
638.93 TJ, with Namibia ahead.
How many years of comparable data are there for Namibia and Oceania?
8 years are reported by both, from 2016 to 2023.
How do Namibia and Oceania rank globally for food retail — energy use?
Namibia ranks 32nd and Oceania ranks 33rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Oceania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/namibia/oceania/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.