Namibia vs Peru: Food Retail — Energy Use (Coal)

Namibia
862.46 TJ
in 2023
Peru
619.57 TJ
in 2023
Namibia rank
33rd
Peru rank
35th

Food Retail — Energy Use (Coal) over time

  • Namibia
  • Peru
0200400600800200820152023

How they compare

Namibia currently reports 862.46 TJ against 619.57 TJ in Peru, a difference of 242.89 TJ.

That makes Namibia's figure about 1.4 times Peru's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Peru ahead.

Namibia ranks 33rd and Peru ranks 35th of 97 countries.

Across the 2 decades both report, Namibia averaged higher in 1 and Peru in 1.

Head to head by decade

Decade Namibia Peru Difference Ahead
2010s 437.34 TJ 577.3 TJ 139.96 TJ Peru
2020s 780.56 TJ 588.56 TJ 192.01 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Namibia or Peru?
Namibia, at 862.46 TJ against 619.57 TJ in Peru as of 2023.
What is the difference in food retail — energy use between Namibia and Peru?
242.89 TJ, with Namibia ahead.
How many years of comparable data are there for Namibia and Peru?
8 years are reported by both, from 2016 to 2023.
How do Namibia and Peru rank globally for food retail — energy use?
Namibia ranks 33rd and Peru ranks 35th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Peru: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/namibia/peru/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.