Oceania vs Peru: Food Retail — Energy Use

Oceania
223.53 TJ
in 2023
Peru
619.57 TJ
in 2023
Oceania rank
27th
Peru rank
29th

Food Retail — Energy Use over time

  • Oceania
  • Peru
01.0k2.0k3.0k199020062023

How they compare

Peru currently reports 619.57 TJ against 223.53 TJ in Oceania, a difference of 396.04 TJ.

That makes Peru's figure about 2.8 times Oceania's.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Oceania ahead.

Oceania ranks 27th and Peru ranks 29th of 29 groups.

Across the 3 decades both report, Oceania averaged higher in 2 and Peru in 1.

Head to head by decade

Decade Oceania Peru Difference Ahead
2000s 1,052 TJ 75.67 TJ 976.51 TJ Oceania
2010s 595.57 TJ 405.83 TJ 189.74 TJ Oceania
2020s 338.49 TJ 588.56 TJ 250.07 TJ Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Oceania or Peru?
Peru, at 619.57 TJ against 223.53 TJ in Oceania as of 2023.
What is the difference in food retail — energy use between Oceania and Peru?
396.04 TJ, with Peru ahead.
How many years of comparable data are there for Oceania and Peru?
16 years are reported by both, from 2008 to 2023.
How do Oceania and Peru rank globally for food retail — energy use?
Oceania ranks 27th and Peru ranks 29th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Peru: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/oceania/peru/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.