Poland vs Uganda: Food Retail — Energy Use

Poland
7,864 TJ
in 2023
Uganda
6,011 TJ
in 2023
Poland rank
7th
Uganda rank
9th

Food Retail — Energy Use over time

  • Poland
  • Uganda
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Poland currently reports 7,864 TJ against 6,011 TJ in Uganda, a difference of 1,853 TJ.

That makes Poland's figure about 1.3 times Uganda's.

Across all 10 years both countries report, Poland has been ahead every year.

Poland ranks 7th and Uganda ranks 9th of 88 countries.

Poland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Poland Uganda Difference Ahead
2010s 16,480 TJ 3,623 TJ 12,857 TJ Poland
2020s 11,490 TJ 5,580 TJ 5,910 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Poland or Uganda?
Poland, at 7,864 TJ against 6,011 TJ in Uganda as of 2023.
What is the difference in food retail — energy use between Poland and Uganda?
1,853 TJ, with Poland ahead.
How many years of comparable data are there for Poland and Uganda?
10 years are reported by both, from 2014 to 2023.
How do Poland and Uganda rank globally for food retail — energy use?
Poland ranks 7th and Uganda ranks 9th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Uganda: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/poland/uganda/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.