Sudan vs United States of America: Food Retail — Energy Use

Sudan
2,131 TJ
in 2023
United States of America
3,555 TJ
in 2023
Sudan rank
18th
United States of America rank
21st

Food Retail — Energy Use over time

  • Sudan
  • United States of America
010.0k20.0k30.0k40.0k199020062023

How they compare

United States of America currently reports 3,555 TJ against 2,131 TJ in Sudan, a difference of 1,424 TJ.

That makes United States of America's figure about 1.7 times Sudan's.

Across all 12 years both countries report, United States of America has been ahead every year.

Sudan ranks 18th and United States of America ranks 21st of 89 countries.

United States of America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sudan United States of America Difference Ahead
2010s 2,625 TJ 7,725 TJ 5,100 TJ United States of America
2020s 2,105 TJ 3,578 TJ 1,473 TJ United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Sudan or United States of America?
United States of America, at 3,555 TJ against 2,131 TJ in Sudan as of 2023.
What is the difference in food retail — energy use between Sudan and United States of America?
1,424 TJ, with United States of America ahead.
How many years of comparable data are there for Sudan and United States of America?
12 years are reported by both, from 2012 to 2023.
How do Sudan and United States of America rank globally for food retail — energy use?
Sudan ranks 18th and United States of America ranks 21st of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs United States of America: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/sudan/united-states-of-america/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.