Anguilla vs Greenland: Food Retail — Energy Use

Anguilla
109.99 TJ
in 2023
Greenland
117.68 TJ
in 2023
Anguilla rank
161st
Greenland rank
160th

Food Retail — Energy Use over time

  • Anguilla
  • Greenland
255075100125199020062023

How they compare

Greenland currently reports 117.68 TJ against 109.99 TJ in Anguilla, a difference of 7.69 TJ.

That makes Greenland's figure about 1.1 times Anguilla's.

The two have swapped places 5 times across 20 shared years of data; in 2004 it was Anguilla ahead.

Anguilla ranks 161st and Greenland ranks 160th of 179 countries.

Across the 3 decades both report, Anguilla averaged higher in 2 and Greenland in 1.

Head to head by decade

Decade Anguilla Greenland Difference Ahead
2000s 103.97 TJ 81.72 TJ 22.24 TJ Anguilla
2010s 116.46 TJ 101.77 TJ 14.69 TJ Anguilla
2020s 115.68 TJ 120.79 TJ 5.1 TJ Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Anguilla or Greenland?
Greenland, at 117.68 TJ against 109.99 TJ in Anguilla as of 2023.
What is the difference in food retail — energy use between Anguilla and Greenland?
7.69 TJ, with Greenland ahead.
How many years of comparable data are there for Anguilla and Greenland?
20 years are reported by both, from 2004 to 2023.
How do Anguilla and Greenland rank globally for food retail — energy use?
Anguilla ranks 161st and Greenland ranks 160th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Anguilla vs Greenland: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/anguilla/greenland/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.