Argentina vs Australia and New Zealand: Food Retail — Energy Use
Food Retail — Energy Use over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 65,477 TJ against 63,790 TJ in Australia and New Zealand, a difference of 1,687 TJ.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Argentina ranks 17th and Australia and New Zealand ranks 19th of 179 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Australia and New Zealand in 3.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,376 TJ | 33,566 TJ | 29,190 TJ | Australia and New Zealand |
| 2000s | 16,785 TJ | 52,527 TJ | 35,743 TJ | Australia and New Zealand |
| 2010s | 62,499 TJ | 64,918 TJ | 2,419 TJ | Australia and New Zealand |
| 2020s | 65,742 TJ | 64,204 TJ | 1,539 TJ | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Argentina or Australia and New Zealand?
- Argentina, at 65,477 TJ against 63,790 TJ in Australia and New Zealand as of 2023.
- What is the difference in food retail — energy use between Argentina and Australia and New Zealand?
- 1,687 TJ, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Australia and New Zealand rank globally for food retail — energy use?
- Argentina ranks 17th and Australia and New Zealand ranks 19th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.