Argentina vs Egypt: Food Retail — Energy Use

Argentina
65,477 TJ
in 2023
Egypt
82,106 TJ
in 2023
Argentina rank
17th
Egypt rank
16th

Food Retail — Energy Use over time

  • Argentina
  • Egypt
020.0k40.0k60.0k80.0k199020062023

How they compare

Egypt currently reports 82,106 TJ against 65,477 TJ in Argentina, a difference of 16,629 TJ.

That makes Egypt's figure about 1.3 times Argentina's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Egypt ahead.

Argentina ranks 17th and Egypt ranks 16th of 179 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Egypt in 3.

Head to head by decade

Decade Argentina Egypt Difference Ahead
1990s 4,376 TJ 11,577 TJ 7,201 TJ Egypt
2000s 16,785 TJ 30,465 TJ 13,681 TJ Egypt
2010s 62,499 TJ 52,923 TJ 9,576 TJ Argentina
2020s 65,742 TJ 71,151 TJ 5,409 TJ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Argentina or Egypt?
Egypt, at 82,106 TJ against 65,477 TJ in Argentina as of 2023.
What is the difference in food retail — energy use between Argentina and Egypt?
16,629 TJ, with Egypt ahead.
How many years of comparable data are there for Argentina and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Egypt rank globally for food retail — energy use?
Argentina ranks 17th and Egypt ranks 16th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Egypt: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/argentina/egypt-arab-rep/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.