Australia and New Zealand vs Democratic Republic of the Congo: Food Retail — Energy Use
Food Retail — Energy Use over time
- Australia and New Zealand
- Democratic Republic of the Congo
How they compare
Australia and New Zealand currently reports 63,790 TJ against 666.79 TJ in Democratic Republic of the Congo, a difference of 63,123 TJ.
That makes Australia and New Zealand's figure about 95.7 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 19th and Democratic Republic of the Congo ranks 16th of 179 countries.
Australia and New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 52,527 TJ | 738.46 TJ | 51,789 TJ | Australia and New Zealand |
| 2010s | 64,918 TJ | 851.87 TJ | 64,066 TJ | Australia and New Zealand |
| 2020s | 64,204 TJ | 659.61 TJ | 63,544 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Australia and New Zealand or Democratic Republic of the Congo?
- Australia and New Zealand, at 63,790 TJ against 666.79 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — energy use between Australia and New Zealand and Democratic Republic of the Congo?
- 63,123 TJ, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and New Zealand and Democratic Republic of the Congo rank globally for food retail — energy use?
- Australia and New Zealand ranks 19th and Democratic Republic of the Congo ranks 16th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.