Australia vs Mexico: Food Retail — Energy Use

Australia
55,651 TJ
in 2023
Mexico
38,304 TJ
in 2023
Australia rank
23rd
Mexico rank
26th

Food Retail — Energy Use over time

  • Australia
  • Mexico
20.0k30.0k40.0k50.0k60.0k70.0k199020062023

How they compare

Australia currently reports 55,651 TJ against 38,304 TJ in Mexico, a difference of 17,347 TJ.

That makes Australia's figure about 1.5 times Mexico's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 23rd and Mexico ranks 26th of 179 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Mexico in 1.

Head to head by decade

Decade Australia Mexico Difference Ahead
1990s 28,532 TJ 29,160 TJ 627.52 TJ Mexico
2000s 45,618 TJ 38,998 TJ 6,620 TJ Australia
2010s 56,850 TJ 49,102 TJ 7,748 TJ Australia
2020s 56,172 TJ 37,845 TJ 18,327 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Australia or Mexico?
Australia, at 55,651 TJ against 38,304 TJ in Mexico as of 2023.
What is the difference in food retail — energy use between Australia and Mexico?
17,347 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Australia and Mexico rank globally for food retail — energy use?
Australia ranks 23rd and Mexico ranks 26th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Mexico: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/australia/mexico/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.