Austria vs Puerto Rico: Food Retail — Energy Use

Austria
14,416 TJ
in 2023
Puerto Rico
16,397 TJ
in 2023
Austria rank
51st
Puerto Rico rank
48th

Food Retail — Energy Use over time

  • Austria
  • Puerto Rico
05.0k10.0k15.0k20.0k199020062023

How they compare

Puerto Rico currently reports 16,397 TJ against 14,416 TJ in Austria, a difference of 1,981 TJ.

That makes Puerto Rico's figure about 1.1 times Austria's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 51st and Puerto Rico ranks 48th of 179 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Austria Puerto Rico Difference Ahead
1990s 12,604 TJ 12,189 TJ 415.55 TJ Austria
2000s 14,064 TJ 17,672 TJ 3,608 TJ Puerto Rico
2010s 14,477 TJ 17,197 TJ 2,720 TJ Puerto Rico
2020s 13,998 TJ 15,432 TJ 1,434 TJ Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Austria or Puerto Rico?
Puerto Rico, at 16,397 TJ against 14,416 TJ in Austria as of 2023.
What is the difference in food retail — energy use between Austria and Puerto Rico?
1,981 TJ, with Puerto Rico ahead.
How many years of comparable data are there for Austria and Puerto Rico?
34 years are reported by both, from 1990 to 2023.
How do Austria and Puerto Rico rank globally for food retail — energy use?
Austria ranks 51st and Puerto Rico ranks 48th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Puerto Rico: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/austria/puerto-rico-us/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.