Azerbaijan vs Croatia: Food Retail — Energy Use

Azerbaijan
7,385 TJ
in 2023
Croatia
7,033 TJ
in 2023
Azerbaijan rank
69th
Croatia rank
71st

Food Retail — Energy Use over time

  • Azerbaijan
  • Croatia
2.0k4.0k6.0k8.0k199220072023

How they compare

Azerbaijan currently reports 7,385 TJ against 7,033 TJ in Croatia, a difference of 352 TJ.

That makes Azerbaijan's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Croatia ahead.

Azerbaijan ranks 69th and Croatia ranks 71st of 179 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Croatia in 2.

Head to head by decade

Decade Azerbaijan Croatia Difference Ahead
2000s 4,092 TJ 6,035 TJ 1,943 TJ Croatia
2010s 5,766 TJ 6,507 TJ 740.77 TJ Croatia
2020s 7,332 TJ 6,734 TJ 597.89 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Azerbaijan or Croatia?
Azerbaijan, at 7,385 TJ against 7,033 TJ in Croatia as of 2023.
What is the difference in food retail — energy use between Azerbaijan and Croatia?
352 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Croatia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Croatia rank globally for food retail — energy use?
Azerbaijan ranks 69th and Croatia ranks 71st of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Croatia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/azerbaijan/croatia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.