Brazil vs Japan: Food Retail — Energy Use

Brazil
306,980 TJ
in 2023
Japan
397,716 TJ
in 2023
Brazil rank
3rd
Japan rank
2nd

Food Retail — Energy Use over time

  • Brazil
  • Japan
100.0k200.0k300.0k400.0k199020062023

How they compare

Japan currently reports 397,716 TJ against 306,980 TJ in Brazil, a difference of 90,736 TJ.

That makes Japan's figure about 1.3 times Brazil's.

Across all 34 years both countries report, Japan has been ahead every year.

Brazil ranks 3rd and Japan ranks 2nd of 179 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Japan Difference Ahead
1990s 112,349 TJ 262,850 TJ 150,502 TJ Japan
2000s 173,445 TJ 403,857 TJ 230,413 TJ Japan
2010s 262,275 TJ 418,870 TJ 156,595 TJ Japan
2020s 282,746 TJ 402,108 TJ 119,362 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Brazil or Japan?
Japan, at 397,716 TJ against 306,980 TJ in Brazil as of 2023.
What is the difference in food retail — energy use between Brazil and Japan?
90,736 TJ, with Japan ahead.
How many years of comparable data are there for Brazil and Japan?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Japan rank globally for food retail — energy use?
Brazil ranks 3rd and Japan ranks 2nd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Japan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/brazil/japan/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.