Cabo Verde vs Colombia: Food Retail — Energy Use

Cabo Verde
325.08 TJ
in 2023
Colombia
35,303 TJ
in 2023
Cabo Verde rank
31st
Colombia rank
29th

Food Retail — Energy Use over time

  • Cabo Verde
  • Colombia
010.0k20.0k30.0k40.0k199020062023

How they compare

Colombia currently reports 35,303 TJ against 325.08 TJ in Cabo Verde, a difference of 34,978 TJ.

That makes Colombia's figure about 108.6 times Cabo Verde's.

Across all 16 years both countries report, Colombia has been ahead every year.

Cabo Verde ranks 31st and Colombia ranks 29th of 31 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cabo Verde Colombia Difference Ahead
2000s 44.19 TJ 21,718 TJ 21,674 TJ Colombia
2010s 138.6 TJ 27,140 TJ 27,001 TJ Colombia
2020s 277.53 TJ 33,893 TJ 33,616 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cabo Verde or Colombia?
Colombia, at 35,303 TJ against 325.08 TJ in Cabo Verde as of 2023.
What is the difference in food retail — energy use between Cabo Verde and Colombia?
34,978 TJ, with Colombia ahead.
How many years of comparable data are there for Cabo Verde and Colombia?
16 years are reported by both, from 2008 to 2023.
How do Cabo Verde and Colombia rank globally for food retail — energy use?
Cabo Verde ranks 31st and Colombia ranks 29th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Colombia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/cabo-verde-2/colombia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.