Cabo Verde vs Norway: Food Retail — Energy Use

Cabo Verde
325.08 TJ
in 2023
Norway
30,382 TJ
in 2023
Cabo Verde rank
31st
Norway rank
31st

Food Retail — Energy Use over time

  • Cabo Verde
  • Norway
010.0k20.0k30.0k199020062023

How they compare

Norway currently reports 30,382 TJ against 325.08 TJ in Cabo Verde, a difference of 30,057 TJ.

That makes Norway's figure about 93.5 times Cabo Verde's.

Across all 34 years both countries report, Norway has been ahead every year.

Cabo Verde ranks 31st and Norway ranks 31st of 31 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Norway Difference Ahead
1990s 4.76 TJ 24,593 TJ 24,588 TJ Norway
2000s 17.32 TJ 27,138 TJ 27,121 TJ Norway
2010s 138.6 TJ 30,711 TJ 30,573 TJ Norway
2020s 277.53 TJ 30,664 TJ 30,386 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cabo Verde or Norway?
Norway, at 30,382 TJ against 325.08 TJ in Cabo Verde as of 2023.
What is the difference in food retail — energy use between Cabo Verde and Norway?
30,057 TJ, with Norway ahead.
How many years of comparable data are there for Cabo Verde and Norway?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Norway rank globally for food retail — energy use?
Cabo Verde ranks 31st and Norway ranks 31st of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Norway: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/cabo-verde-2/norway/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.