Cabo Verde vs Singapore: Food Retail — Energy Use

Cabo Verde
325.08 TJ
in 2023
Singapore
28,632 TJ
in 2023
Cabo Verde rank
31st
Singapore rank
32nd

Food Retail — Energy Use over time

  • Cabo Verde
  • Singapore
010.0k20.0k30.0k199020062023

How they compare

Singapore currently reports 28,632 TJ against 325.08 TJ in Cabo Verde, a difference of 28,307 TJ.

That makes Singapore's figure about 88.1 times Cabo Verde's.

Across all 34 years both countries report, Singapore has been ahead every year.

Cabo Verde ranks 31st and Singapore ranks 32nd of 31 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Singapore Difference Ahead
1990s 4.76 TJ 196.6 TJ 191.84 TJ Singapore
2000s 17.32 TJ 7,709 TJ 7,692 TJ Singapore
2010s 138.6 TJ 22,372 TJ 22,233 TJ Singapore
2020s 277.53 TJ 26,450 TJ 26,172 TJ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cabo Verde or Singapore?
Singapore, at 28,632 TJ against 325.08 TJ in Cabo Verde as of 2023.
What is the difference in food retail — energy use between Cabo Verde and Singapore?
28,307 TJ, with Singapore ahead.
How many years of comparable data are there for Cabo Verde and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Singapore rank globally for food retail — energy use?
Cabo Verde ranks 31st and Singapore ranks 32nd of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Singapore: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/cabo-verde-2/singapore/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.