Cambodia vs Honduras: Food Retail — Energy Use

Cambodia
4,897 TJ
in 2023
Honduras
4,485 TJ
in 2023
Cambodia rank
77th
Honduras rank
80th

Food Retail — Energy Use over time

  • Cambodia
  • Honduras
01.0k2.0k3.0k4.0k5.0k199820102023

How they compare

Cambodia currently reports 4,897 TJ against 4,485 TJ in Honduras, a difference of 412 TJ.

That makes Cambodia's figure about 1.1 times Honduras's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Honduras ahead.

Cambodia ranks 77th and Honduras ranks 80th of 179 countries.

Across the 3 decades both report, Cambodia averaged higher in 1 and Honduras in 2.

Head to head by decade

Decade Cambodia Honduras Difference Ahead
2000s 423.86 TJ 2,638 TJ 2,214 TJ Honduras
2010s 2,796 TJ 3,937 TJ 1,141 TJ Honduras
2020s 4,555 TJ 4,186 TJ 369.26 TJ Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cambodia or Honduras?
Cambodia, at 4,897 TJ against 4,485 TJ in Honduras as of 2023.
What is the difference in food retail — energy use between Cambodia and Honduras?
412 TJ, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Honduras?
24 years are reported by both, from 2000 to 2023.
How do Cambodia and Honduras rank globally for food retail — energy use?
Cambodia ranks 77th and Honduras ranks 80th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Honduras: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/cambodia/honduras/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.