Canada vs Indonesia: Food Retail — Energy Use

Canada
95,784 TJ
in 2023
Indonesia
90,694 TJ
in 2023
Canada rank
12th
Indonesia rank
14th

Food Retail — Energy Use over time

  • Canada
  • Indonesia
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 95,784 TJ against 90,694 TJ in Indonesia, a difference of 5,090 TJ.

That makes Canada's figure about 1.1 times Indonesia's.

Across all 24 years both countries report, Canada has been ahead every year.

Canada ranks 12th and Indonesia ranks 14th of 179 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Indonesia Difference Ahead
2000s 69,145 TJ 8,179 TJ 60,965 TJ Canada
2010s 88,992 TJ 64,019 TJ 24,974 TJ Canada
2020s 95,237 TJ 84,172 TJ 11,064 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Canada or Indonesia?
Canada, at 95,784 TJ against 90,694 TJ in Indonesia as of 2023.
What is the difference in food retail — energy use between Canada and Indonesia?
5,090 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Indonesia?
24 years are reported by both, from 2000 to 2023.
How do Canada and Indonesia rank globally for food retail — energy use?
Canada ranks 12th and Indonesia ranks 14th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Indonesia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/canada/indonesia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.