Canada vs Türkiye: Food Retail — Energy Use

Canada
95,784 TJ
in 2023
Türkiye
91,161 TJ
in 2023
Canada rank
12th
Türkiye rank
2nd

Food Retail — Energy Use over time

  • Canada
  • Türkiye
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 95,784 TJ against 91,161 TJ in Türkiye, a difference of 4,623 TJ.

That makes Canada's figure about 1.1 times Türkiye's.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 12th and Türkiye ranks 2nd of 179 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Türkiye Difference Ahead
1990s 74,807 TJ 15,529 TJ 59,278 TJ Canada
2000s 69,145 TJ 37,457 TJ 31,688 TJ Canada
2010s 88,992 TJ 71,120 TJ 17,873 TJ Canada
2020s 95,237 TJ 87,467 TJ 7,770 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Canada or Türkiye?
Canada, at 95,784 TJ against 91,161 TJ in Türkiye as of 2023.
What is the difference in food retail — energy use between Canada and Türkiye?
4,623 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Canada and Türkiye rank globally for food retail — energy use?
Canada ranks 12th and Türkiye ranks 2nd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Türkiye: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/canada/turkiye-2/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.