Caribbean vs Mexico: Food Retail — Energy Use

Caribbean
37,129 TJ
in 2023
Mexico
38,304 TJ
in 2023
Caribbean rank
26th
Mexico rank
26th

Food Retail — Energy Use over time

  • Caribbean
  • Mexico
20.0k40.0k60.0k199020062023

How they compare

Mexico currently reports 38,304 TJ against 37,129 TJ in Caribbean, a difference of 1,175 TJ.

Across all 34 years both countries report, Mexico has been ahead every year.

Caribbean ranks 26th and Mexico ranks 26th of 31 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Mexico Difference Ahead
1990s 14,975 TJ 29,160 TJ 14,185 TJ Mexico
2000s 28,316 TJ 38,998 TJ 10,682 TJ Mexico
2010s 32,773 TJ 49,102 TJ 16,329 TJ Mexico
2020s 35,233 TJ 37,845 TJ 2,613 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Caribbean or Mexico?
Mexico, at 38,304 TJ against 37,129 TJ in Caribbean as of 2023.
What is the difference in food retail — energy use between Caribbean and Mexico?
1,175 TJ, with Mexico ahead.
How many years of comparable data are there for Caribbean and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Mexico rank globally for food retail — energy use?
Caribbean ranks 26th and Mexico ranks 26th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mexico: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/caribbean/mexico/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.