Colombia vs Sweden: Food Retail — Energy Use

Colombia
35,303 TJ
in 2023
Sweden
35,454 TJ
in 2023
Colombia rank
29th
Sweden rank
28th

Food Retail — Energy Use over time

  • Colombia
  • Sweden
010.0k20.0k30.0k40.0k199020062023

How they compare

Sweden currently reports 35,454 TJ against 35,303 TJ in Colombia, a difference of 151 TJ.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Sweden ahead.

Colombia ranks 29th and Sweden ranks 28th of 179 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Sweden Difference Ahead
2000s 21,718 TJ 32,575 TJ 10,857 TJ Sweden
2010s 27,140 TJ 31,947 TJ 4,808 TJ Sweden
2020s 33,893 TJ 35,633 TJ 1,740 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Colombia or Sweden?
Sweden, at 35,454 TJ against 35,303 TJ in Colombia as of 2023.
What is the difference in food retail — energy use between Colombia and Sweden?
151 TJ, with Sweden ahead.
How many years of comparable data are there for Colombia and Sweden?
16 years are reported by both, from 2008 to 2023.
How do Colombia and Sweden rank globally for food retail — energy use?
Colombia ranks 29th and Sweden ranks 28th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Sweden: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/colombia/sweden/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.