Congo vs Montenegro: Food Retail — Energy Use

Congo
1,341 TJ
in 2023
Montenegro
1,256 TJ
in 2023
Congo rank
112th
Montenegro rank
114th

Food Retail — Energy Use over time

  • Congo
  • Montenegro
05001.0k1.5k201020162023

How they compare

Congo currently reports 1,341 TJ against 1,256 TJ in Montenegro, a difference of 85 TJ.

That makes Congo's figure about 1.1 times Montenegro's.

The two have swapped places 4 times across 9 shared years of data; in 2015 it was Congo ahead.

Congo ranks 112th and Montenegro ranks 114th of 179 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Montenegro Difference Ahead
2010s 1,077 TJ 947.62 TJ 129.51 TJ Congo
2020s 1,216 TJ 1,149 TJ 67.57 TJ Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Congo or Montenegro?
Congo, at 1,341 TJ against 1,256 TJ in Montenegro as of 2023.
What is the difference in food retail — energy use between Congo and Montenegro?
85 TJ, with Congo ahead.
How many years of comparable data are there for Congo and Montenegro?
9 years are reported by both, from 2015 to 2023.
How do Congo and Montenegro rank globally for food retail — energy use?
Congo ranks 112th and Montenegro ranks 114th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Montenegro: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/congo-rep/montenegro/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.