Democratic People's Republic of Korea vs Indonesia: Food Retail — Energy Use
Food Retail — Energy Use over time
- Democratic People's Republic of Korea
- Indonesia
How they compare
Indonesia currently reports 90,694 TJ against 1,267 TJ in Democratic People's Republic of Korea, a difference of 89,427 TJ.
That makes Indonesia's figure about 71.6 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Indonesia has been ahead every year.
Democratic People's Republic of Korea ranks 15th and Indonesia ranks 14th of 20 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,175 TJ | 77,130 TJ | 75,955 TJ | Indonesia |
| 2020s | 1,235 TJ | 84,172 TJ | 82,937 TJ | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Democratic People's Republic of Korea or Indonesia?
- Indonesia, at 90,694 TJ against 1,267 TJ in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — energy use between Democratic People's Republic of Korea and Indonesia?
- 89,427 TJ, with Indonesia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Indonesia?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Indonesia rank globally for food retail — energy use?
- Democratic People's Republic of Korea ranks 15th and Indonesia ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.