Democratic Republic of the Congo vs Spain: Food Retail — Energy Use
Food Retail — Energy Use over time
- Democratic Republic of the Congo
- Spain
How they compare
Spain currently reports 82,909 TJ against 666.79 TJ in Democratic Republic of the Congo, a difference of 82,242 TJ.
That makes Spain's figure about 124.3 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Spain has been ahead every year.
Democratic Republic of the Congo ranks 16th and Spain ranks 15th of 20 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 738.46 TJ | 76,532 TJ | 75,794 TJ | Spain |
| 2010s | 851.87 TJ | 90,915 TJ | 90,063 TJ | Spain |
| 2020s | 659.61 TJ | 82,137 TJ | 81,477 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Democratic Republic of the Congo or Spain?
- Spain, at 82,909 TJ against 666.79 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — energy use between Democratic Republic of the Congo and Spain?
- 82,242 TJ, with Spain ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Spain?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Spain rank globally for food retail — energy use?
- Democratic Republic of the Congo ranks 16th and Spain ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.